|
|
Meat And Poultry Recipes
 |
Ready Time: 2 Hrs 45 Min
"This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."
|
 |
|
Ready Time: 4 Hrs 39 Min
"Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."
|
|
|
Ready Time: 1 Hr 10 Min
"Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"
|
|
|
Ready Time: 1 Hr
"A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna."
|
|
|
Ready Time: 1 Hr 30 Min
"These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."
|
|
|
Ready Time: 50 Min
"Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."
|
|
|
Ready Time: 30 Min
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."
|
|
|
Ready Time: 2 Hrs 30 Min
"This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb."
|
|
|
Ready Time: 55 Min
"Elegant and easy. Serve over hot rice."
|
|
|
Ready Time: 10 Hrs 30 Min
"This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste."
|
|
|
|