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Meat And Poultry Recipes
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Ready Time: 20 Min
"A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch."
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Ready Time: 25 Min
"'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup."
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Ready Time: 1 Hr 15 Min
"Roast chicken pieces with sticky, sweet and tangy coating."
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Ready Time: 1 Hr 20 Min
"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."
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Ready Time: 15 Min
"'This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word 'caramelized,' Elisa Lochridge recalls from her home in Aloha, Oregon. 'The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes.'"
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Ready Time: 4 Hrs 55 Min
"Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference."
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Ready Time: 1 Hr 30 Min
"Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!"
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Ready Time: 25 Min
"Tropical breezes and an ocean sunset aren't necessary to enjoy Mary Tallman's Caribbean cuisine. 'This zippy chicken recipe makes a quick, easy and delicious meal,' she shares from Arbor Vitae, Wisconsin. 'Sometimes, I substitute lean pork for the poultry,'"
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Ready Time: 50 Min
"This is a Caribbean One Pot Dish, which includes chicken, fish, rice and vegetables. Serve hot!"
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Ready Time: 20 Min
"Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry."
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