Meat And Poultry Recipes

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California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Cally's Omelet Ready Time: 35 Min "The best omelet in the world!"

Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Camembert Chicken Ready Time: 30 Min "Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Camp Soup Ready Time: 45 Min "I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."

Camper's Special Ready Time: 1 Hr "Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!"

Campfire Chicken Stew Ready Time: 1 Hr 5 Min "'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."

Campfire Foil Packs Ready Time: 1 Hr 10 Min "These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."

Campfire Hash Ready Time: 45 Min "In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities."