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Meat And Poultry Recipes
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Ready Time: 40 Min
"'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.'"
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"A tasty alternative to your run-of-the-mill fried chicken. Buttermilky, spud coated fried chicken. Yeehaw!"
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Ready Time: 1 Hr
"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."
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Ready Time: 1 Hr 25 Min
"'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.'"
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Ready Time: 2 Hrs 30 Min
"This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."
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Ready Time: 1 Hr 45 Min
"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"
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Ready Time: 1 Hr 50 Min
"These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."
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"The best cabbage soup you will ever try and plus it is easy to make."
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Ready Time: 30 Min
"Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. --Sarita Johnston, San Antonio, Texas"
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Ready Time: 1 Hr
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."
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