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Meat And Poultry Recipes
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"This convenient recipe makes getting two meal on the table a snap."
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"This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."
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Ready Time: 20 Min
"'Dad and I love moist and tender Broiled Ginger Chicken,' she reports. 'It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer.'"
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Ready Time: 30 Min
"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"
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Ready Time: 35 Min
"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."
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Ready Time: 2 Hrs 25 Min
"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."
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Ready Time: 25 Min
"A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week."
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Ready Time: 20 Min
"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."
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Ready Time: 25 Min
"The manly man burger (not for wimps), great for NFL tailgating."
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Ready Time: 45 Min
"One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"
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