|
Meat And Poultry Recipes
|
Ready Time: 32 Min
"Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days."
|
|
|
Ready Time: 1 Hr 25 Min
"A real British dish - delicious, easy, and different."
|
|
|
Ready Time: 1 Hr 30 Min
"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."
|
|
|
Ready Time: 9 Hrs 5 Min
"Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy!"
|
|
|
Ready Time: 45 Min
"Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds."
|
|
|
Ready Time: 50 Min
"I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery."
|
|
|
Ready Time: 5 Hrs 5 Min
"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles."
|
|
|
Ready Time: 55 Min
"This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!"
|
|
|
Ready Time: 1 Hr 15 Min
"We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming"
|
|
|
Ready Time: 1 Hr 10 Min
"I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED