Meat And Poultry Recipes

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Cajun Prime Rib Ready Time: 4 Hrs "Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness."

Cajun Rice Dish Ready Time: 1 Hr 5 Min "A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"

Cajun Spiced Chicken Ready Time: "A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!"

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Cajun Style Meatloaf Ready Time: 1 Hr 20 Min "This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."

Caldo de Res (Mexican Beef Soup) Ready Time: 2 Hrs 30 Min "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."

Calico Bean Casserole Ready Time: 50 Min "I'm not sure if this is what you're looking for but it's thick, hearty, and pretty tasty too. Good Luck!"

California Chicken Casserole Ready Time: "This chicken and vegetable combo is sure to pass your family's taste test."

California Chicken Soup Ready Time: 1 Hr "This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."

California Kabobs Ready Time: 30 Min "My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."