Meat And Poultry Recipes

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Cashew Chicken Casserole Ready Time: 50 Min "'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers."

Cashew Chicken I Ready Time: 45 Min "This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"

Cashew Chicken Wraps Ready Time: 20 Min "Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. 'This is a very refreshing sandwich on a hot summer day,' says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit."

Cashew Crusted Chicken Ready Time: 40 Min "Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"

Cashew Turkey Pasta Salad Ready Time: 20 Min "This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor"

Cassandra's Yummy Lamb Chops Ready Time: 1 Day 5 Hrs "This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice."

Cassie's Wishy Chicken Ready Time: "The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade."

Catherine's Sirloin Tip Roast Ready Time: 1 Hr 45 Min "This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."

Cathy's Creamy Chicken Bake Ready Time: "Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."

Cavatini I Ready Time: "This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."