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Pasta Recipes
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Ready Time: 20 Min
"Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make."
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"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."
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Ready Time: 1 Hr 5 Min
"Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal."
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Ready Time: 30 Min
"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"
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Ready Time: 1 Hr
"Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad."
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Ready Time: 45 Min
"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."
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Ready Time: 1 Hr 20 Min
"This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli."
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"A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!"
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Ready Time: 50 Min
"Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce."
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Ready Time: 1 Hr 15 Min
"A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe."
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