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Pasta Recipes

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Fettuccini con Rinforza e Patata
Ready Time: 40 Min
"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."
No Rating
Fettuccini de la Mer
Ready Time: 50 Min
"For all of the seafood lovers who don't want to eat rich, fat food. This one is for you...velvety and tasty. Try serving with some warm crusty bread, if desired."
No Rating
Fettuccini Tomato Rustica I
Ready Time: 1 Hr 45 Min
"I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish!"
No Rating
Fettuccini Tomato Rustica II
Ready Time: 45 Min
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."
No Rating
Fettuccini with Basil and Brie
Ready Time: 1 Hr 35 Min
"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."
No Rating
Fettuccini with Salsa Cruda and Feta
Ready Time: 20 Min
"A delicious summer pasta dish."
No Rating
Fettuccini with Zucchini
Ready Time:
"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."
No Rating
Fettucine Carbonara
Ready Time: 30 Min
"Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!"
No Rating
Fideo
Ready Time: 21 Min
"This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish."
No Rating
Fideo (Mexican Spaghetti)
Ready Time: 40 Min
"A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)"
No Rating
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