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Pasta Recipes
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Ready Time: 20 Min
"'I love to serve this in summer when carrots, onions and peppers are fresh from my garden,' says Sarah Bartel of Kewaunee, Wisconsin. 'If I prepare the vegetables ahead of time, I can fix supper in minutes! My whole family enjoys this satisfying dish.'"
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Ready Time: 1 Hr 25 Min
"This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa."
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Ready Time: 30 Min
"This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like."
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"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."
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"A tasty garlic sauce that is great with your favorite pasta."
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"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
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"This is a popular Cajun appetizer dish."
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Ready Time: 20 Min
"The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. 'This fantastic recipe was inspired by a similar dish I once tried,' Stephanie says. 'It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.'"
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Ready Time: 25 Min
"This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish."
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Ready Time: 30 Min
"Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs."
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