Pasta Recipes

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Greek Spaghetti Ready Time: 50 Min "A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota."

Greek Spaghetti I Ready Time: 1 Hr "Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

Greek Spaghetti II Ready Time: 30 Min "Just like YaYa used to make!! The trick is to not over-burn the butter!"

Green Shell Salad Ready Time: 20 Min "Pasta provides the base for this palate-pleasing salad. 'I lightened up a friend's version of this recipe,' relates Janet Bernard from Twinsburg, Ohio. 'Seasoned with garden-fresh herbs, it tastes, looks and smalls wonderful. It's always a big hit at cookouts and family gatherings.'"

Grilled Chicken and Angel Hair Pasta Ready Time: "An excellent main dish, especially for chicken lovers!"

Grilled Eggplant and Feta Farfalle Ready Time: 1 Hr "The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional."

Grilled Shrimp Rice Noodle Bowl Ready Time: 35 Min "A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."

Ground Beef Lo Mein Ready Time: 25 Min "Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something quick, foolproof and delicious, writes the Amesbury, Massachusetts cook. My family loves it. TIP: For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy, Penny recommends."

Guilt-Free Mac 'n' Cheese Ready Time: 45 Min "'I wanted to make macaroni and cheese that tasted good but didn't add on pounds,' writes Ruth Ann Stoy of Newport, Michigan. 'I think I've done it!'"

Gunk on Noodles Ready Time: 40 Min "My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand."