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Pasta Recipes
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Ready Time: 35 Min
"Use frozen mixed vegetables or another of your favorite combinations. Add any type of leftover pasta may be used, too."
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Ready Time: 30 Min
"This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, good-for-you vegetables, ground beef and macaroni, the recipe was sent in by Maudie Breen of Salt Lake City, Utah."
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"This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired."
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"A quick, easy soup made with everyday ingredients. It's ready in a flash!"
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"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."
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Ready Time: 40 Min
"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"
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"This satisfying salad is simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing."
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Ready Time: 2 Hrs 40 Min
"I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"
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Ready Time: 45 Min
"My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!"
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Ready Time: 1 Hr 20 Min
"Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier."
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