Pasta Recipes

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Italian Sausage Soup with Tortellini Ready Time: 1 Hr 35 Min "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."

Italian Sausage Tortellini Soup Ready Time: 1 Hr 10 Min "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."

Italian Spaghetti Sauce with Meatballs Ready Time: 2 Hrs 20 Min "This is a recipe I got from my mother years ago -- it's great."

Italian Spaghetti with Ham Ready Time: "A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal."

Italian Veggie Rolls Ready Time: 1 Hr 45 Min "These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe."

Italian-Style Pasta Toss Ready Time: 5 Min "This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold."

Italian-Style Pasta Toss Ready Time: "You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold."

Italian-Style Round Steak Ready Time: 2 Hrs 15 Min "My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado"

Jacked-Up Tuna Ready Time: 25 Min "Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!"

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"