Pasta Recipes

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Lap Salad Ready Time: 20 Min "An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds."

Lasagna Ready Time: 3 Hrs "Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat!"

Lasagna Spirals Ready Time: 1 Hr "This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."

Laura's Unbelievable Chicken and Pasta Ready Time: 30 Min "This is a dream for families...Kids love it and so do adults. My family literally begs me for this!"

Laurie's Cheesy Tomato Pasta Ready Time: "A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."

Layered Spinach Salad Ready Time: 15 Min "When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland"

Lazanki Ready Time: 1 Hr 10 Min "This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time."

Lazy Lasagna I Ready Time: "I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it."

Leftover Casserole Ready Time: 55 Min "This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."

Lemon Broccoli Pasta Ready Time: 10 Min "'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds."