Pasta Recipes

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Lemon Parmesan Spaghetti Ready Time: 45 Min "This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood."

Lemon Pepper Pasta Ready Time: 20 Min "Fast and easy to make anytime, and in advance."

Lemon Soup Ready Time: 15 Min "Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes."

Lemon-Basil Bow Ties Ready Time: 30 Min "'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees."

Lena's Minestrone Ready Time: "Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Garnish with grated Romano cheese."

Lieblich Noodle Kugel Ready Time: 1 Hr 15 Min "A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes, we combined and created our amazing Lieblich Noodle Kugel. I have taken this dish to countless events with family and friends, and it receives rave reviews every single time!"

Light Pesto Ready Time: 5 Min "'I adapted this recipe by substituting fresh lemon juice for olive oil--cutting the fat, but not the flavor,' says Cynthia Nardi from Uhrichsville, Ohio. '"

Lighter Fettuccini Alfredo Ready Time: "A low-fat pasta for garlic lovers. For variety, try shell or penne pasta."

Linda's Lasagna Ready Time: 2 Hrs 30 Min "This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"

Linguine with Fresh Tomatoes Ready Time: 15 Min "'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'"