Pasta Recipes

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Japanese Spaghetti Soup Ready Time: 20 Min "This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."

Jaxx's No Chunk Spaghetti Ready Time: 25 Min "This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"

Jenn's Out Of This World Spaghetti and Meatballs Ready Time: 1 Hr 15 Min "This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."

Jiffy Ground Pork Skillet Ready Time: 30 Min "Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'"

Jim's Birthday Pasta Salad Ready Time: 1 Hr 45 Min "Jim turned 40. Barb threw a party. I brought this pasta salad."

Jimmy the Saint's Sausage and Pepper Sauce Ready Time: "This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine."

Jo's Manicotti Ready Time: "A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!"

John's Broccoli and Ziti Casserole Ready Time: 35 Min "This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.)."

Johnny Marzetti Casserole Ready Time: 1 Hr 55 Min "Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right."

Johnny Marzetti II Ready Time: "This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."