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Pasta Recipes
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Ready Time: 1 Hr
"My family considers this dish a complete dinner all by itself. When I'm having company, I add green beans, hot rolls and chilled mixed fruit for a quick yet nutritious meal.--Zetta Harberts, Beattie, Kansas"
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Ready Time: 1 Hr 50 Min
"A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats."
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Ready Time: 20 Min
"'This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor,' says Ruth Wimmer of Bland, Virginia. 'Hard-cooked egg makes it nice and hearty.'"
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Ready Time: 30 Min
"This is a pasta salad with lots of vegetables and it is easy to prepare."
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Ready Time: 10 Min
"'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children really like the unexpected flavor of the dill pickle.'"
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Ready Time: 1 Hr 30 Min
"This wonderful pie is a variation of macaroni and cheese."
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Ready Time: 20 Min
"I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta."
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Ready Time: 15 Min
"'This hearty noodle salad is sure to please appetites of all ages...and it serves lots!' LaVerna Mjones notes from Moorhead, Minnesota."
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Ready Time: 45 Min
"This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too."
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Ready Time: 25 Min
"Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge."
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