Pasta Recipes

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Four Cheese Sauce Ready Time: "This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."

Four-Cheese Macaroni Ready Time: 20 Min "I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken."

Fra Diavolo Sauce With Pasta Ready Time: 1 Hr "This sauce includes shrimp and scallops, best served with linguine pasta."

Fresh Tomato Pasta Ready Time: "This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!"

Fried Farfalle Chips Ready Time: 30 Min "These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe."

Fruited Macaroni Salad Ready Time: 30 Min "My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season."

Fruity Chicken Salad Ready Time: 15 Min "I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken."

Fruity Couscous Salad Ready Time: "To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."

Fruity Macaroni Salad Ready Time: 35 Min "Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."

Gandule Rice Ready Time: "A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish."