Pasta Recipes

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Fettuccine Alfredo III Ready Time: "Fresh pasta is the way this dish is made in the "old country." A simple recipe that takes about 20 minutes to prepare."

Fettuccine Alfredo with Ham Ready Time: 15 Min "This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"

Fettuccine Italiana Ready Time: 25 Min "Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company."

Fettuccine Primavera Ready Time: 30 Min "A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma"

Fettuccine with Brussels Sprouts Ready Time: 25 Min "To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers."

Fettuccine with Garlic Herb Butter Ready Time: 20 Min "This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."

Fettuccini al Fungi Ready Time: "This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!"

Fettuccini Alfredo II Ready Time: "Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese."

Fettuccini Alfredo VI Ready Time: "Just as good as the cholesterol-laden original. Created for diabetics, but great for anyone trying to reduce their fat intake. For added flavor try using a garlic and herb Parmesan cheese blend and to increase fiber content use whole wheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!"

Fettuccini Alfredo With Sausage Ready Time: "A very rich and filling meal. The addition of sausage makes this recipe unique."