Salad Recipes

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Thousand Island Dressing Ready Time: 5 Min "'It's almost unbelievable that a dressing so easy to fix can be so good,' says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi."

Thousand Island Dressing I Ready Time: 10 Min "Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!"

Thousand Island Dressing III Ready Time: 10 Min "A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours."

Thousand Island Salad Dressing Ready Time: 10 Min "This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky"

Three Bean Salad I Ready Time: 35 Min "Three Bean Salad with extra kinds of beans and a zesty flavor!"

Three Pepper Pasta Salad Ready Time: 25 Min "Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."

Three-Bean Garden Salad Ready Time: 30 Min "This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!"

Three-Step Salad Ready Time: 20 Min "IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California"

Tofu Salad Ready Time: 1 Hr 20 Min "This salad has tofu, snow peas, ginger and garlic!"

Tofu Veggie Salad Ready Time: "This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like."