Salad Recipes

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Turkey Salad Sundaes Ready Time: 30 Min "Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad--in cute toast cups."

Twenty-Four Hour Salad Ready Time: 1 Day 20 Min "A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."

Two-Cabbage Slaw Ready Time: 15 Min "If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors."

Under the Sea Salad Ready Time: 1 Hr 25 Min "Pears and cream cheese lie beneath a clear sea green layer after unmolding."

Valentine Cutouts Ready Time: 45 Min "Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia"

Vanilla Fruit Salad Ready Time: 30 Min "Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad."

Vegan Gelatin Ready Time: 4 Hrs 10 Min "I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail."

Vegan Goddess Dressing Ready Time: 1 Hr 10 Min "A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."

Vegetable Pasta Salad Ready Time: 15 Min "It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great."

Vegetable Pasta Salad I Ready Time: 50 Min "Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."