Salad Recipes

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Vegetable Pasta Salad II Ready Time: 40 Min "Cold vegetable and pasta salad. Meat-free meal that disappears!"

Vegetable Rice Salad Ready Time: 5 Min "From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports."

Vegetable Slaw Ready Time: 30 Min "We've nicknamed this crunchy salad 'Christmas slaw' because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina"

Vegetable Stack-up Salad Ready Time: 10 Min "'This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before,' shares Joan Snider of Celina, Ohio. 'Just sprinkle on the cheese and bacon right before serving.'"

Veggie Potato Salad Ready Time: 15 Min "'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.'"

Veggies in Vinaigrette Ready Time: 20 Min "'This garden-fresh veggie side dish is so good, even people who don't like turnips ask for the recipe,' says Wendy Oler of Winnipeg, Manitoba. Try substituting a different flavored vinegar to put a personal touch on this colorful crowd-pleaser."

Vermicelli Chicken Salad Ready Time: 25 Min "'This recipe was given to me by a friend, and it's wonderful,' notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix."

Vermicelli Salad Ready Time: 13 Hrs 50 Min "A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."

Vernell's Slaw Ready Time: 3 Hrs 23 Min "Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."

Vinaigrette Ready Time: 5 Min "This is simple to make and delicious, especially if you like garlic."