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Salad Recipes
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Ready Time: 10 Min
"This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end."
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Ready Time: 10 Min
"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."
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Ready Time: 10 Min
"'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'"
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Ready Time: 25 Min
"The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!"
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Ready Time: 13 Hrs 35 Min
"The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing."
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Ready Time: 25 Min
"'I made up this recipe one night when I decided to have cauliflower with our supper,' recalls Shawntel Wiederholt of Layton, Utah. 'I used my mother-in-law's basic cheese sauce, add the spices,t hen stirred in some salsa left over from tacos the night before. It ended up being delightful.'"
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Ready Time: 50 Min
"'The ramen noodles give this hearty salad a little crunch, but it's still just as good the next day when they've softened up,' says Kathy Egan of Oceanside, California."
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Ready Time: 10 Min
"Youll want to serve this salad in a glass bowl because its so colorful. Everyone will enjoy its fresh-tasting crunch, and youll like how quickly it goes together! --Lois Frazee, Gardnerville, Nevada"
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Ready Time: 15 Min
"This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too."
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Ready Time: 10 Min
"'A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago,' recalls Jan Clark of Salt Lake City, Utah. 'It's a wonderful way to use up garden produce in the summer when it's plentiful.'"
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