Salad Recipes

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Wild Rice Barley Salad Ready Time: 30 Min "I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska"

Wild Rice Pepper Salad Ready Time: 11 Min "'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'"

Wilted Lettuce Ready Time: 25 Min "My mother loved the outdoors and especially enjoyed working in her garden. When she served this salad, she would first prepare the dressing. The last thing she would do is go out to the garden to pick some lettuce. Mother timed all of this to serve my dad the freshest salad ever."

Wilted Lettuce Ready Time: 15 Min "'WHEN we were kids, my sister and I would prepare the freshly picked lettuce for this salad, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more!'"

Winner's Trophy Dessert Ready Time: 15 Min "Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering."

Winter Fruit Bowl Ready Time: 20 Min "This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor-- and a pretty holiday look."

Winter Fruit Salad Ready Time: 30 Min "This is a salad with quinoa. It is a grain that is similar to rice and couscous and is available in most health food stores."

World's Best Egg Salad Sandwich Ready Time: 15 Min "An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."

Yankee Salad Ready Time: 14 Hrs "This is a light and cool summer salad made with pasta and frozen whipped topping."

Yogurt-Herb Salad Dressing Ready Time: 10 Min "We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. --Gwen Klawunder of Kenai, Alaska"