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Salad Recipes
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Ready Time: 20 Min
"This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor"
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Ready Time: 45 Min
"This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing."
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Ready Time: 10 Min
"'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.'"
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Ready Time: 25 Min
"For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store."
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Ready Time: 15 Min
"This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes."
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Ready Time: 15 Min
"This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California"
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Ready Time: 15 Min
"'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.'"
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Ready Time: 30 Min
"Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. 'I make this unique salad for everything from potlucks to special occasions,' says the Andale, Kansas reader."
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Ready Time: 40 Min
"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."
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Ready Time: 20 Min
"I appreciate make-ahead recipes like this that keep me out of the kitchen. --Paula Marchesi, Lenhartville, Pennsylvania"
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