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Salad Recipes
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Ready Time: 45 Min
"After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary."
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Ready Time: 10 Min
"This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping."
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Ready Time: 15 Min
"Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. 'I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries,' she reports from Grand Haven, Michigan."
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Ready Time: 5 Min
"Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa"
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Ready Time: 20 Min
"This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions."
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Ready Time: 15 Min
"Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe."
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Ready Time: 25 Min
"This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies."
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"Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."
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Ready Time: 10 Min
"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
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Ready Time: 30 Min
"This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!"
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