Salad Recipes

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Fresh Ginger Carrot Salad Ready Time: 15 Min "'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!'"

Fresh Tomato Salad Ready Time: 30 Min "This salad has fresh tomato, cucumber, onion, green pepper and herbs."

Frog Eye Salad Ready Time: 14 Hrs 5 Min "A frog eye pasta salad with coconut and marshmallows."

Frosted Fruit Gelatin Ready Time: 15 Min "I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri"

Frosty Cranberry Salad Cups Ready Time: 10 Min "Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri"

Frosty Pineapple Salad Ready Time: 10 Min "At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving."

Frozen Cranberry Salad Ready Time: 1 Hr 20 Min "An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!"

Frozen Cranberry Salad Ready Time: 1 Hr 15 Min "This frosty fruit salad from Freda Triano of Milwaukie, Oregon is a marvelous make-ahead addition to any menu. It gets its appealing appearance from cranberries and its fun crunch from chopped walnuts."

Frozen Fruit Salad Ready Time: 1 Hr 15 Min "Cool, refreshing, and delicious! Tart and tangy!"

Frozen Waldorf Salad Ready Time: 25 Min "While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time."