Salad Recipes

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Gingery Carrot Salad Ready Time: 1 Day 22 Min "A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days."

Gingery-Apricot Turkey Salad Ready Time: 15 Min "A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."

Glass Bowl Salad Ready Time: 15 Min "Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan"

Glazed Fruit Bowl Ready Time: 30 Min "This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. --Christine Wilson, Sellersville, Pennsylvania"

Good for You Greek Salad Ready Time: 15 Min "A Yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish."

Gorgonzola Salad Ready Time: 10 Min "I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"

Gorgonzola-Pepper Pasta Salad Ready Time: 1 Hr 32 Min "Cold penne pasta tossed with three colors of raw bell peppers, gorgonzola, walnuts, and wilted spinach in champagne-honey-walnut vinaigrette. A delicious dinner entree."

Gourmet Cucumber Chicken Salad Ready Time: "This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread."

Grammy's Calamari Salad Ready Time: 25 Min "My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner."

Grandma's Cherry Salad Ready Time: 5 Min "This was always a favorite when we went to my Grandma's house, it is easy and kids love it! We like lots of bananas in ours, so you may want to adjust this according to your own family's tastes."