Seafood Recipes

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Mediterranean Seafood Salad Ready Time: 25 Min "Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone."

Mediterranean Tilapia Ready Time: 25 Min "We had some beautiful tilapia fillets, but no recipes! I had recently bought some amazing sun-dried tomatoes packed in oil, and decided to invent a slightly Mediterranean fish dish for a quick weeknight dinner. My husband is a recipe purist, always follows them to the letter, but after this, he's learned to trust my inventions!"

Mexican Ceviche Ready Time: 2 Hrs "This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."

Mexican Halibut Bake Ready Time: 45 Min "Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!"

Mexican Salmon Ready Time: 1 Hr 30 Min "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!"

Mexican-Style Surimi Ready Time: 20 Min "This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."

Microwave Clam Chowder Ready Time: 30 Min "From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"

Microwave Sausage and Clam Soup Ready Time: 45 Min "Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."

Mini Salmon Loaf Ready Time: 55 Min "This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire."

Mini Shrimp Rolls Ready Time: 1 Hr "'These tasty tidbits make a great appetizer or even a mini meal,' writes Jennifer Jones of Pine City, New York. 'Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower.'"