Seafood Recipes

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Mushroom Tuna Noodle Casserole Ready Time: 1 Hr "A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up."

Mussels Marinara di Amore Ready Time: 20 Min "Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine."

Mussels Mariniere Ready Time: 50 Min "This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce."

Mustardy Deep Sea Perch Casserole Ready Time: 50 Min "When you read this recipe, this combination might sound really weird, but if you like mustard and bananas, it's really worth a try. I've served it a number of times and everybody is quite surprised about it. I use deep sea perch fillet or sometimes cod fillet, but any other fish with this kind of texture is alright to use (don't use an oily fish like salmon or trout). For mustard, try not to use sweet mustard, because the bananas are sweet already and the dish might end up too sweet. Serves well with rice."

Neptune's Favor Ready Time: 50 Min "A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!"

Neptune's Favorite Crab Bisque Ready Time: 20 Min "This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!"

New England Clam Chowder II Ready Time: 50 Min "Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."

New England Clam Chowder III Ready Time: 30 Min "Institutional size!"

Nicoise-Style Tuna Salad With White Beans & Olives Ready Time: "For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices."

Non-Dairy Fish Chowder Ready Time: 9 Hrs 40 Min "This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."