|
Seafood Recipes
 |
Ready Time: 25 Min
"Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook."
|
 |
 |
Ready Time: 40 Min
"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."
|
 |
 |
Ready Time: 15 Min
"A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix."
|
 |
 |
Ready Time: 21 Min
"This dish is very easy to make and is low-calorie and delicious!"
|
 |
 |
Ready Time: 50 Min
"I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!"
|
 |
 |
Ready Time: 25 Min
"Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'"
|
 |
 |
Ready Time: 1 Hr 30 Min
"A friend's mother gave me this over 100 year old recipe from South Norway last holiday season. Its' really a treat."
|
 |
 |
Ready Time: 1 Hr
"Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!"
|
 |
 |
Ready Time: 1 Hr 30 Min
"An oyster stuffing with Cajun seasonings."
|
 |
 |
Ready Time: 2 Hrs 30 Min
"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!"
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED