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Seafood Recipes
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Ready Time: 30 Min
"A fun, and zesty way to cook spicy SALMON!"
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Ready Time: 1 Hr
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."
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Ready Time: 30 Min
"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."
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Ready Time: 23 Min
"These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes."
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Ready Time: 45 Min
"This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana."
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Ready Time: 30 Min
"This is a classic Pinoy (Filipino) dish that's even better the next day!"
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"This has become a favorite, easy but unique. Can be served hot or cold !"
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"A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta."
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Ready Time: 20 Min
"'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'"
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Ready Time: 40 Min
"Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice."
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