Seafood Recipes

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Quick Tuna Salad Ready Time: 5 Min "This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!"

Ranchero Catfish Ready Time: 42 Min "My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!"

Raspberry Tilapia Ready Time: 40 Min "Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes."

Rayna's Freezer Antipasto Ready Time: 50 Min "This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"

Really Easy Chowder Ready Time: 30 Min "Bachelors take note: hearty tomato fish soup that's quick and easy to make."

Rebel Angels Ready Time: 45 Min "Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."

Red Snapper in Parchment Paper Ready Time: 45 Min "This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in."

Redfish Court-bouillon Ready Time: 1 Hr "An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount."

Roasted Red Pepper and Crab Soup Ready Time: 1 Hr 40 Min "Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations on that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of creme fraiche."

Roasted Salmon with Orange-Ginger Glaze Ready Time: 1 Hr "This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal."