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Seafood Recipes
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Ready Time: 25 Min
"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
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Ready Time: 30 Min
"Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."
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Ready Time: 9 Min
"This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!"
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Ready Time: 25 Min
"Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"
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Ready Time: 45 Min
"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"
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"This is my version of an incredible combination of tastes; try it, you'll like it!"
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Ready Time: 50 Min
"Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."
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Ready Time: 45 Min
"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."
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Ready Time: 1 Hr 55 Min
"Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole."
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"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."
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