Side Dish Recipes

Results: 1201 - 1210 of 1965

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Last Minute Mushrooms Ready Time: 15 Min "This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."

Latin Slaw Ready Time: 1 Hr 15 Min "Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"

Lazanki Ready Time: 1 Hr 10 Min "This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time."

Leek Tomato Dish Ready Time: 50 Min "Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

Leftover Squash Muffins Ready Time: 35 Min "When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!"

Lemon and Herb Risotto Cake Ready Time: 1 Hr 5 Min "This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics."

Lemon Basil Carrots Ready Time: 15 Min "I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York"

Lemon Carrots and Rutabaga Ready Time: 25 Min "Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company."

Lemon Fried Rice Ready Time: 20 Min "This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish."

Lemon Pecan Pilaf Ready Time: 30 Min "Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. 'My sister gave me the recipe,' she writes. 'It's easy to make and very tasty.'"