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Lentil Frankfurter Soup
Ready Time: 1 Hr 10 Min
"A unique addition to lentil soup."
No Rating
Lentil Pepperoni Stew
Ready Time: 1 Hr 45 Min
"Turkey pepperoni nicely spices this thick lentil stew with its rich tomato broth. 'This is a 'stick-to-your-ribs' mainstay at our house,' says Diane Hixon of Niceville, Florida."
No Rating
Lentil Stew
Ready Time: 50 Min
"My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."
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Lentil Tomato Soup
Ready Time: 45 Min
"This is my kinda 'comfort food' with a slight Mediterranean flair. It freezes well and is one of those dishes that tastes just as good, if not better, the next day! We have this with fresh French bread, and it was heaven!"
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Lentils with Tomatoes
Ready Time: 1 Hr 30 Min
"A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."
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Light Sweet Potato Casserole
Ready Time: 1 Hr 10 Min
"You're bound to have sweet potato success when you whip up this casserole recipe from our Test Kitchen. With its rich color, creamy texture and irresistible taste, it is sure to be a popular stop on your holiday buffet table."
No Rating
Light Zucchini Casserole
Ready Time: 1 Hr 15 Min
"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."
No Rating
Like-Homemade Baked Beans
Ready Time: 25 Min
"Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving."
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Lilley Mashed Potato Casserole
Ready Time:
"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."
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Lima Bean Medley
Ready Time: 20 Min
"Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes."
No Rating
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