|
Side Dish Recipes
 |
Ready Time: 35 Min
"Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins."
|
 |
 |
Ready Time: 15 Min
"'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'"
|
 |
 |
Ready Time:
"Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well."
|
 |
 |
Ready Time: 15 Min
"Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey."
|
 |
 |
Ready Time: 1 Hr 5 Min
"This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!"
|
 |
 |
Ready Time: 1 Hr 25 Min
"These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."
|
 |
 |
Ready Time: 15 Min
"I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!"
|
 |
 |
Ready Time: 25 Min
"As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our 'regulars'. they declared it a success, and it has since been added to the menu."
|
 |
 |
Ready Time: 5 Hrs 40 Min
"'This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner,' says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar."
|
 |
 |
Ready Time: 35 Min
"'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'"
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED