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Mexican Rice I
Ready Time: 45 Min
"Easy to prepare and the flavor of Mexico is in your kitchen!"
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Mexican Sour Cream Rice
Ready Time: 50 Min
"Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!"
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Mexican Zucchini Casserole
Ready Time: 35 Min
"Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. 'You could serve it as a meatless main dish for breakfast, lunch or dinner,' she notes."
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Michigan Beans and Sausage
Ready Time: 1 Hr 40 Min
"I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics."
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Michigan Beans N Sausage
Ready Time: 3 Hrs 55 Min
"'A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans.' Elaine loves to cook for their son, his wife and a 4-year-old granddaughter."
No Rating
Micro-Roasted Potatoes
Ready Time: 20 Min
"For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland."
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Microwave Classic Chili
Ready Time: 30 Min
"For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York"
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Microwave German Potato Salad
Ready Time: 20 Min
"Microwave German Potato Salad has big flavor for a quick salad. 'The first time I tried this easy side dish I was impressed I had to have the recipe,' recalls Barbara Erdmann of West Allis, Wisconsin. 'That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
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Microwave Risotto
Ready Time: 10 Min
"Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work."
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Microwave Scalloped Corn
Ready Time: 25 Min
"This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin"
No Rating
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