Side Dish Recipes

Results: 1311 - 1320 of 1965

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Mom's Tomato Vegetable Soup Ready Time: 3 Hrs 15 Min "I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm."

Mom's Yummy Onion Casserole Ready Time: 40 Min "My Mother used to always make this casserole on holidays. It was always a hit!"

Moroccan Lentil Salad Ready Time: "A quick, colorful and spicy protein-rich salad or side dish"

Moroccan Lentil Soup Ready Time: 2 Hrs 5 Min "Thick, delicious and nutritious, especially in the winter!"

Mother's Applesauce Muffins Ready Time: 40 Min "'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."

Mother's Sweet Pea Salad Ready Time: 10 Min "MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina"

Mozzarella Tomatoes Ready Time: 45 Min "'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds."

Mushroom Barley Bake Ready Time: 1 Hr 45 Min "I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan"

Mushroom Risotto Ready Time: 45 Min "Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course."

Mushroom Wild Rice Bake Ready Time: 1 Hr 30 Min "Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice."