Side Dish Recipes

Results: 1341 - 1350 of 1965

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Oklahoma Cheese Grits Ready Time: 1 Hr 30 Min "It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste."

Okra and Tomatoes II Ready Time: 1 Hr 40 Min "Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '"

Okra with Tomatoes Ready Time: 30 Min "This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."

Okra, Corn and Tomatoes Ready Time: "Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite."

Old Fashioned Brown Gravy Ready Time: 20 Min "Old fashioned brown gravy. Made from meat drippings."

Old Fashioned Scalloped Tomatoes Ready Time: 30 Min "This tomato and cheese side dish is filled with flavor!"

Old Settlers' Baked Beans Ready Time: 1 Hr 15 Min "My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!"

Old-Fashioned Potato Pancakes Ready Time: 30 Min "If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations."

Old-Fashioned Potato Salad Ready Time: 45 Min "Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'"

One Bowl Rice Ready Time: 1 Hr "This rice dish is simple to make, and tastes great!"