Side Dish Recipes

Results: 1381 - 1390 of 1965

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Paprika Onion Bread Ready Time: 3 Hrs 10 Min "'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'"

Paprika Potatoes Ready Time: 30 Min "These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington"

Parmesan and Broccoli Stuffed Potatoes Ready Time: 55 Min "This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes."

Parmesan Artichoke Casserole Ready Time: 40 Min "This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

Parmesan Knots Ready Time: 20 Min "In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."

Parmesan Mushrooms Ready Time: 20 Min "This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese"

Parmesan Potato Wedges Ready Time: 15 Min "'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds."

Parmesan Potatoes Ready Time: 1 Hr 50 Min "This is our family's favorite potato dish."

Parmesan Red Potatoes Ready Time: 30 Min "'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings."

Parmesan Zucchini Bread Ready Time: 1 Hr 10 Min "This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania"