Side Dish Recipes

Results: 1431 - 1440 of 1965

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Pineapple Salsa Ready Time: 20 Min "A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

Pineapple Sweet Potatoes Ready Time: "Baked sweet potatoes with a candied pineapple sauce!"

Pleasing Peas and Asparagus Ready Time: 20 Min "Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California."

Plum-Apple Butter Ready Time: 50 Min "I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer."

Polenta and Vegetable Casserole Ready Time: 1 Hr "This is an excellent polenta recipe with a Mexican kick!!"

Polynesian Vegetables Ready Time: 35 Min "In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace."

Poppy Seed Salad Dressing Ready Time: 5 Min "My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas"

Pork and Cabbage Supper Ready Time: 1 Hr "THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California"

Pork and Wild Rice Casserole Ready Time: 1 Hr 15 Min "This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."

Pork Chop 'n' Kraut Dinner Ready Time: 35 Min "Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook."