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Side Dish Recipes
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Ready Time: 20 Min
"This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota."
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Ready Time: 30 Min
"These potatoes are so good and are great with rib eye steaks."
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Ready Time: 25 Min
"These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them."
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Ready Time: 1 Hr
"A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne."
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Ready Time: 55 Min
"These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day."
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Ready Time: 20 Min
"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."
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Ready Time: 30 Min
"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"
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Ready Time: 35 Min
"Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."
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Ready Time:
"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."
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Ready Time: 20 Min
"When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs"
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