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Side Dish Recipes
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Ready Time: 1 Hr 30 Min
"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
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Ready Time: 25 Min
"This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead."
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"Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses."
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Ready Time: 30 Min
"'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'"
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Ready Time: 10 Min
"This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. 'This dish is a snap to make and tastes like a million bucks,' Heather assures."
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Ready Time: 1 Hr 30 Min
"An easy, wonderful variation of a sweet potato recipe - great for Thanksgiving, a side dish with Easter ham, or for any time of year!"
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Ready Time: 30 Min
"Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just 'peachy'!"
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Ready Time: 30 Min
"'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba."
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Ready Time: 20 Min
"Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio"
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Ready Time: 1 Hr 5 Min
"Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes."
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