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Side Dish Recipes
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Ready Time: 55 Min
"These roasted red potatoes are very easy to prepare and taste excellent!"
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Ready Time: 50 Min
"Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma"
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Ready Time: 1 Hr 10 Min
"I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky"
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Ready Time: 50 Min
"These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper."
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Ready Time:
"Oven roasted zucchini, summer squash, assorted bell peppers and asparagus are roasted and seasoned to make a colorful side dish that is perfect for phase 1."
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Ready Time: 42 Min
"I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!"
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Ready Time: 35 Min
"Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."
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Ready Time: 25 Min
"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"
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Ready Time: 45 Min
"What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation."
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Ready Time: 30 Min
"Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto."
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