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Side Dish Recipes
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Ready Time: 1 Hr 15 Min
"The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with sweet potato instead of pumpkin. Serve warm or cold with savoury or sweet dishes."
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Ready Time: 1 Hr 10 Min
"This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust."
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Ready Time: 1 Hr
"Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it."
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Ready Time: 50 Min
"Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well."
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Ready Time: 25 Min
"A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns."
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Ready Time: 40 Min
"Fast and easy bacon fried rice. "
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Ready Time: 35 Min
"This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!"
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Ready Time: 35 Min
"A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal."
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Ready Time: 30 Min
"This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."
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Ready Time: 30 Min
"This is a standard for potlucks, and it makes a nice big salad that tastes great!"
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