Side Dish Recipes

Results: 1521 - 1530 of 1965

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Roasted Root Vegetables With Apple Juice Ready Time: "Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."

Roasted Spicy Mustard Potatoes Ready Time: 45 Min "'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'"

Roasted Sweet Potatoes & Onions Ready Time: "This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type."

Roasted Vegetables Ready Time: 2 Hrs "Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish."

Roasted Vegetables Ready Time: 55 Min "A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand."

Rosemary and Lamb Crispy Roast Potatoes Ready Time: 1 Hr "Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."

Rosemary Red Potatoes Ready Time: 30 Min "Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"

Rosemary Zucchini Sticks Ready Time: 30 Min "'Our family loves zucchini, but fried zucchini has too much fat. So I baked these one day and everybody--even the grandchildren--thought they were great,' writes Betty Jackson of White Pine, Tennessee."

Rum and Sweet Potato Casserole Ready Time: 1 Hr 15 Min "This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)"

Rum Sauce Ready Time: 10 Min "This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM..."