Side Dish Recipes

Results: 1501 - 1510 of 1965

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Restaurant-Style Hashbrown Casserole Ready Time: "This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. "

Restaurant-Style Spinach Casserole Ready Time: "A creamy spinach and onion casserole."

Rhinelander Lentil Soup Ready Time: 3 Hrs 45 Min "This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon."

Rhubarb Cherry Jelly Ready Time: 1 Day 45 Min "An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."

Rice Sand Castles Ready Time: 15 Min "Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles."

Rich Macaroni and Tomato Bake Ready Time: 50 Min "A quick and easy dish that everyone loves."

Rich Spinach Casserole Ready Time: 2 Hrs 40 Min "'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'"

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Roasted Corn and Garlic Rice Ready Time: 1 Hr "'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'"

Roasted Garlic Mashed Potatoes Ready Time: 1 Hr 10 Min "Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard."