Side Dish Recipes

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Cold Green Bean Salad Ready Time: 1 Hr 10 Min "This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights."

Colin's Stuffing (Turkey Optional!) Ready Time: 1 Hr "This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!"

Collards Ready Time: 1 Hr 30 Min "This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."

Colorful Braised Vegetables Ready Time: 20 Min "The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork."

Colorful Cabbage Skillet Ready Time: 25 Min "CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa"

Colorful Grilled Veggies Ready Time: 30 Min "'I put this combination together one day when trying to serve a side dish other than mushrooms in butter,' recalls Susan Jesson of Oro Station, Ontario. 'Everyone loves this pleasantly seasoned medley and asks for the recipe.'"

Colorful Pasta Salad Ready Time: 30 Min "This salad is tasty and it takes very little time to prepare."

Colorful Vegetable Medley Ready Time: 30 Min "Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory."

Colorful Vegetable Saute Ready Time: 15 Min "This fresh-tasting mixture is so pretty and tasty--and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite 'jobs'!"

Colorful Veggie Bake Ready Time: 45 Min "It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado"